Spectra Alyzer

Near-Infrared (NIR) spectroscopy is a non-destructive analytical technique used to analyze the molecular composition of a sample based on its interaction with near-infrared light. The technique involves shining near-infrared light on the sample and measuring the amount of light absorbed or reflected by the sample at different wavelengths. The resulting NIR spectrum provides information about the chemical bonds and molecular structures present in the sample.

Industries: Food, Grain, Flour, Dairy, Wine, Spirits, Beer, Olive, Meat, Sugar, Textile, Clinical etc.,

 

 

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